Our Daily Cuisine
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DAILY MENU
PLEASE NOTE BRUNCH IS SERVED FROM 11-4 ON WEEKENDS ( SAT & SUN) ALONG WITH OUR APPETIZER MENU. WE BEGIN SERVING DINNER AT 4PM. THE FULL MENU IS AVAILABLE FROM OPEN TO CLOSE MONDAY-FRIDAY AND SAT & SUN AFTER 4PM.
Salads
BOGELIN SALAD 15
MIXED GREENS, CHERRY TOMATOES, SHALLOTS, SWEET PEPPERS, MUSHROOMS, AVOCADO, MANGO VINAIGRETTE
MARIGO SALAD 16
ROASTED BEETS, CARROTS, MUSHROOMS, FRIED ONIONS, BOILED EGG, PARMESAN CHEESE, MANGO VINAIGRETTE
DJON DJON SALAD 17
MIXED GREENS, CUCUMBER, SHAVED CARROTS, SHIITAKE MUSHROOM, AVOCADO, DJON DJON MUSHROOM, WHITE WINE VINAIGRETTE TOPPED WITH PARMESAN CHEESE
Appetizers
MUSSELS 19
FRESH MUSSELS STEAMED IN OUR SIGNATURE CREOLE SAUCE
CRAB CAKE 17
ONE GOLDEN CRISPY CRAB CAKE SERVED ON A BED OF WARM BEAN SALAD
COCONUT SHRIMP 17
SIX COCONUT SHRIMP SERVED OVER MIXED GREENS WITH SWEET CHILI DIPPING SAUCE
PATE KODE 17
LIGHTLY FRIED PASTRY STUFFED WITH YOUR CHOICE OF HERRING (+2) OR CODFISH
SHIKTAY 19
SHREDDED & SAUTEED CODFISH, (+5 FOR HERRING), GREEN & RED PEPPERS, ONIONS, SERVED WITH PLANTAINS
ACCRA
17
KAFOU WINGS 14
FRIED CHICKEN WINGS TOSSED IN YOUR CHOICE OF KREYOL, OR HONEY JERK SAUCE
GRIOT SLIDERS 14
THREE FRESH HAWAIIAN BUNS STUFFED WITH FRIED PORK AND TOPPED WITH FRESH PIKLIZ
Sandwiches
TINONO GRIOT SANDWICH 22
TENDER FRIED PORK WITH CHEDDAR, PIKLIZ, KREYOL AOILI, LETTUCE, TOMATOES, AND CIABBATA BREAD WITH FRIES
BALI BURGER 21
TURKEY PATTY TOPPED WITH HERRING, SERVED WITH FRIES
DJON DJON BURGER 23
ANGUS BURGER, CHEESE, BACON, LETTUCE, AND TOMATOES ON A BRIOCHE BUN SERVED WITH FRIES - VEGAN OPTION AVAILABLE WITHOUT CHEESE OR BACON
MILO BURGER 23
CHICKEN BREAST MARINATED IN CREOLE SEASONING, LETTUCE, TOMATOES, CHEDDAR, ON CIABATTA WITH FRIES
Entrees
DJON DJON PAELLA GF 27
BLACK RICE, MUSSELS, SHRIMP, ONIONS, PEPPERS, CHERRY TOMATOES, IN A KREYOL SAUCE
BLACK MUSHROOM RAVIOLI VG 22
WILD MUSHROOM RAVIOLI MEDLEY, MIXED IN A KREYOL BLACK MUSHROOM SAUCE, OPTION OF: CHICKEN +6, SEAFOOD MEDLEY +8 (MUSSELS, SHRIMP, CALAMARI, CODFISH)
CHICKPEA LAYA V, GF 17
SPICY CHICKPEAS SAUTEED IN EXTRA VIRGIN OLIVE OIL, JERK SEASONING, CHERRY TOMATOES, RED BEANS, COLLARDS, ONIONS AND PEPPERS
OPTION OF: SHRIMP +8, CHICKEN, +6, SAUSAGE +4
VOODOO PASTA VG 21
PENNE PASTA TOSSED IN A ZESTY ALFREDO SAUCE, CHERRY TOMATOES, SHALLOTS, PEPPERS & MUSHROOMS
OPTION OF: SHRIMP +8, CHICKEN, +6, SAUSAGE +4
LAMBI EN SAUCE GF 37
LAMBI (CONCH), STEWED WITH EARTH VEGETABLES, IN AN AUTHENTIC HAITIAN SAUCE AND ANY SIDE.
LAMBI EN BOUKKANEN GF 37
LAMBI (CONCH), GRILLED OVER MIXED GREENS, ONIONS AND PEPPERS, AND ANY SIDE.
ROASTED DUCK GF 24
QUARTER DUCK SERVED WITH SAUTEED EARTH VEGETABLES AND ANY SIDE.
GRILLED OCTOPUS GF 27
GRILLED OCTOPUS SERVED WITH SAUTEED EARTH VEGETABLES AND ANY SIDE.
GRILLED OR FRIED BRANZINO 32
WHOLE BRANZINO MARINATED IN HAITIAN EPIS, TOPPED WITH ROASTED PEPPERS AND ONIONS, AND ANY SIDE
KABRIT BOUKKANEN GF 31
TENDER GRILLED GOAT SERVED OVER MIXED GREENS, TOPPED WITH OUR FAMOUS ONION AND PEPPER MEDLEY, AND ANY SIDE
LOBEY FRITAY 20
YOUR CHOICE OF FRIED GOAT OR PORK, SERVED WITH PLANTAINS, A BEEF SAUSAFE, AND HOUSE MADE PIKLIZ (PORK - GRIYO 20, GOAT - TASSOT 23)
KABRIT EN SAUCE GF 31
TENDER GOAT STEWED WITH EARTH VEGETABLES IN AN AUTHENTIC HAITIAN SAUCE AND ANY SIDE
SALMON 26
SALMON GRILLED TO PERFECTION, LIGHTLY SAUTEED OVER HOUSE GREENS, AND ANY SIDE
DJON DJON BOX 22
DJON DJON RICE, MIXED GREENS SALAD, EARTH VEGGIES (PORK +5, SALMON +6, GOAT +7 CHICKEN +6, SHRIMP +8)
DJON DJON RICE, MIXED GREENS SALAD, EARTH VEGGIES
(PORK +5, SALMON +6, GOAT +7 CHICKEN +6, SHRIMP +8)
LEGUMES D’AUBERGINE 22
A vegetable stew made with eggplant, chayote, carrots, Lima beans, and spinach (PORK +5, SALMON +6, GOAT +7 CHICKEN +6, SHRIMP +8)
SOUP JOUMOU - vg 20
HAITIAN LIBERATION SHOUP squash purée, potatoes, cabbage, carrots, NOODLES. OPTION OF ADDING MEAT (PORK +5, GOAT +7 CHICKEN +6, SHRIMP +8)
Sides
WITH SELECT ENTREES 8
BLACK RICE, GREENS, SWEET PLANTAINS, GREEN PLANTAINS, MACARONI GRATIN, FRIES
BRUNCH
Brunch
Saturday and Sunday 11AM - 4PM
MOCKTAILS
AVAILABLE DAILY
SALADS
DJONDJON SALAD
MIXED FREENS, CUCUMBERS, CARROTS, AVOCADO WITH PARMESAN CHEESE, TOSSED IN A WHITE WINE VINAIGRETTE
BOGELIN SALAD
KALE, CHERRY TOAMTOES, SWEET PEPPERS, MUSHROOMS, MANGO VINAIGRETTE
MAINS
DJON DJON CHICKEN & WAFFLES KREMAS
GOLDEN FRIED CHICKEN WITH BANANA WAFFLES, SIDE OF SCRAMBLED EGGS TOPPED WITH CHEF’S SECRET GRAVY
PA OBLIJE MAIS
SEASONED SHRIMP IN ACREOLE TOAMTO SAUCE SERVED WITH SPINACH CORN MEAL AND SLICED AVOCADO
ZABOKA AK PAIN
AVOCADO AND TOAST WITH BACON AND EGGS
THE 1206
WAFFLES, BACON AND EGGS WITH CAPERS
BALI BURGER
TURKEY BURGER TOPPED WITH SHREDDED HERRING AND SERVED WITH FRIES
DESSERT
FRUIT TARTS
MACAROONS